Pigeon Pea

Known scientifically as Cajanus cajan the plant belongs to the legume family and are an important crop in many subtropical and tropical regions. Pigeon Pea Red Gram Congo Pea Cajanus Pea Local names.

How To Grow Pigeon Peas Pigeon Peas Pea Trellis Pea Plant

Cajanus cajan L Millsp.

Pigeon pea. Pigeon pea is a genetically diverse crop with several varieties that differ in time to maturity and plant architecture. In India pigeon peas are often used to make lentil soup while in the Dominican Republic. Over the centuries these legumes have gradually gained the reputation as a health food so lets take a closer look at the unique health benefits of pigeon peas.

It cures health issues like blood disorders anemia diarrhea dysentery jaundice fevers colic leprosy convulsions flu diabetes hepatitis yellow fever strokes urinary infections and menstrual disorders. Ginger asafoetida urad dal pigeon peas cashews coconut coconut milk and 9 more. Coconut Rice with Fresh Pigeon Peas Cooks Hideout.

Lysine tryptophan and methionine. Pigeon peas are also rich in vitamin K a nutrient that ensures proper blood clotting protecting you from bleeding disorders. Arhar Arual Taxonomic Position According to Cronquist 1988.

One of the key minerals found in pigeon peas is potassiumIt is perhaps best known as a vasodilator which is able to reduce the constriction of blood vessels and thereby. Four varieties of pigeon peas are. It is consumed on a large scale in South Asia and is a major source of protein for the population of.

Jamaican Pigeon Peas Corn and Rice Immaculate Bites. It is considered a good crop for areas with less irrigation. They go great with Indian Caribbean and African dishes but they can also be added to everyday salads soups and stews.

In Kenya pigeon pea is the third most widely grown pulse crop and it is one of the fastest growing cash crops with an annual growth rate of 3 in the last decade. Suitable soilLand Preparation in Pigeon Peas Farming. Among the total land cultivated with legume crop in Nepal pigeon pea covers about 10 of it.

Pigeon peas have a slightly nutty flavor and are crisp when you bite into them. Pigeon pea is believed to be originated from East Indies and tropical region of America as primary whereas secondary origin is taken as Africa. General care and maintenance All weeds should be eliminated from the seed bed to prevent competition with the initially slow growing seedlings.

A cup of cooked green pigeon peas provides 43 milligrams of vitamin C but since it is a water-soluble nutrient a cup of raw green pigeon peas is significantly higher in vitamin C with 60 milligrams. Pigeon pea is commonly intercropped with millets cotton sorghum or groundnut. The pigeon peas Cajanus cajan alternatively known as Angola Pea Gungo Pea Congo-Pea Pigeon-Pea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus Cajanus Adans.

It has average of 917 kgha production at present whereas with improved scientific cultivation technique its. The seeding rate of pigeon pea depends on the desired plant density for a genotype early medium or late cropping system pure crop mixed crop or inter crop germination rate of seed and mass of seed. An application of phosphate at a rate of 20100 kg.

Pigeon pea is produced as a vegetable or export grain crop in southern and eastern Africa. Pigeon peas are also called Congo or Gunga peas are native to Asia and are usually grown in warm and tropical regions. From 2012 to 2019 the biggest increases were in Malawi while pigeon peas production for the other leaders experienced more modest paces of growth.

The countries with the highest volumes of pigeon peas production in 2019 were Malawi X tonnes Tanzania X tonnes and Mozambique X tonnes together accounting for X of total production. Pigeon peas minced garlic yellow onion chopped fresh cilantro and 8 more. - 20-25 kgha Row to Row-45-60 cm Plant to Plant-10-15 cm.

The pigeon pea Cajanus cajan also known as pigeonpea red gram tur or gungo peas in Jamaica is a perennial legume from the family FabaceaeSince its domestication in the Indian subcontinent at least 3500 years ago its seeds have become a common food in Asia Africa and Latin America. Pigeon pea can be used to heal skin problems such as Urticaria genital irritations and Dermatosis. Pigeon pea seeds are super healthy and contain 3 important amino acids.

Sometimes theyre eaten as green peas but mostly theyre turned into dal. Green pigeon pea is being exported from Kenya to Europe Snapp et al 2003. Generally pigeon pea does not require irrigation or fertilization.

Pigeon Pea Crop Farming Guide Additional benefits can be taken by growing tur as a mixed crop along with any other cropIt is the main Kharif crop. Pigeon peas are cultivated on alfisols Inceptisols and Vertisols. Pigeon peas go by plenty of other names including Angelo pea Congo-pea No eye pea Puerto Rico pea Red gram and Yellow dahl.

Tree types tall varieties dwarf varieties and smaller bushes. Carbohydrates calcium iron and minerals are found in sufficient quantity in it due to being a pulse crop it also increases the fertility of the soil. Health Benefits of Pigeon Peas.

Pigeon peas are a legume used a lot in Indian cookery. Pigeon pea Cajanus cajan is a tropical legume native to South AsiaIts high protein content and adaptability to arid environments have made it an important food crop across sub-Saharan Africa. Pigeon peas farming are very sensitive to low radiation at pod development therefore flowering during the monsoon and cloudy weather.

Pigeon peas can even be eaten fresh from their pods as a healthy crunchy snack.

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